Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work wi...
Description Making savory dishes with a smile! Cook Core Assignments include: - Maintain internal cleanliness of all food prep areas. - Be able to read, understand and produce in a timely manner. - Immediately report all suspicious occurrences and hazardous conditions. - Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and ma...
FUNCTION The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking of all foods to include, Buffet, Phillips, Banquet, Team Dining and other operations as developed by our company. CORE VALUESCLEAN - Must make the property shine and look impeccable while maintaining a neat, CLEAN and crisp personal appearance. SAFE - Must make guests feel SAFE and ...